Description
These Oyster Mushroom Fritters make a crispy and flavorful snack or side dish, easily made in 25 minutes with only 5 ingredients.
Ingredients
Units
Scale
- 200g oyster mushrooms
- 20g dill
- 1 chili pepper
- 30g corn starch
- 50g flour
- Salt and pepper
- Oil for frying
Dipping sauce:
- 2 tbsp soy sauce
- 2 tsp sesame oil
- Sesame seeds
- 1 tsp red pepper flakes
Instructions
- Clean the oyster mushrooms thoroughly and shred them.
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Finely chop the dill and chili pepper.
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In a bowl, mix the chopped mushrooms, dill, chili pepper, corn starch, flour, salt, and pepper until well combined. Add more water if needed to help the mixture stick better.
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Shape the mixture into small patties.
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Heat oil in a pan over medium heat.
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Fry the patties until golden brown on both sides.
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Remove from the pan and place on a paper towel to absorb excess oil.
- Combine the ingredients to make the dipping sauce.
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Serve hot with the soy-based dipping sauce or side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack, Side Dish
- Method: frying
- Cuisine: Vietnamese-inspired