Description
Rice Paper Noodles put a creative twist on traditional rice noodles. Chewy, delicious and paired with a spicy peanut satay sauce!
Ingredients
Units
Scale
- 10 rice papers
- Warm water
- 1 tbsp oil
Satay sauce:
- 1.5 tbsp Peanut butter
- 1 tsp red curry paste
- 1 tsp soy sauce
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tbsp rice vinegar
- 200 ml coconut milk
Serve with:
- Crushed peanuts, chopped
- Cilantro, chopped
Instructions
Prepare the rice paper noodles:
- Stack 3 rice paper sheets on top of each other. Submerge the stack of rice papers in a bowl of warm water for approximately 10 seconds.
- Transfer the soaked rice paper stack onto an oiled chopping board. Brush some oil over the top of the stack.
- Use a knife to slice the rice papers into thick rice paper noodles.
- Place the rice paper noodles in a bowl of cold water to prevent them from sticking together.
Prepare the Satay sauce:
- In a small saucepan, combine peanut butter, red curry paste, soy sauce, minced garlic, minced ginger, rice vinegar, and coconut milk. Whisk the ingredients together over low heat until well blended.
Assemble the dish:
- Drain the water from the rice paper noodles.
- Pour the prepared Satay sauce over the rice paper noodles.
- Sprinkle chopped peanuts and cilantro on top of the dish before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Meal, Snack
- Method: stovetop
- Cuisine: Thai-inspired