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Thai Tofu Satay with Peanut Sauce

  • Author: Veggie Anh
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan


Thai Tofu Satay Skewers that is perfect for BBQ and grilling for the summer. With a peanut sauce that will keep you coming back for more!


Units Scale

Peanut Sauce

Garnish (optional)

  • cucumber slices (or other greens of choice)
  • green onions or coriander
  • sesame seeds


Make the Thai Tofu Satay Skewers

  1. Press the tofu to squeeze out excess water. Cut the tofu into small square cubes, roughly the same size. Wash the mushroom and cut into similar sizes with the tofu.
  2. Soak your skewers in cold water for about 10 minutes. This will prevent the skewers from burning while baking.
  3. In a bowl, combine the ingredients to make the satay marinade and mix well. Coat the tofu cubes and mushrooms with the marinade sauce and let them sit about 10 minutes.
  4. Preheat the oven to 200°C (392°F).
  5. Place the tofu cubes and mushroom on the skewers. Use 4-5 pieces for each skewers.
  6. Place the skewers on a lined baking sheet and bake for 20-25 minutes, or until the tofu is golden brown and crispy.

Make the Thai Peanut sauce

  1. While the skewers are baking, prepare the peanut sauce. In a saucepan, combine coconut milk, peanut butter, Thai red curry paste, minced garlic, minced ginger, soy sauce, maple syrup, vinegar, and water. Simmer on low heat, stirring occasionally, until the sauce thickens.
  2. Once the skewers are ready, remove them from the oven and serve them on a plate with rice, cucumber slices, peanut sauce, and garnish with green onions or coriander and sesame seeds.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Grilling, Airfrying
  • Cuisine: Thai

Keywords: grill, oil-free, peanut sauce, satay sauce, summer meal, thai food, thai peanut sauce, tofu, tofu satay, vegan chicken satay, gluten-free, vegan BBQ, tofu skewers

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