Description
Thai Tofu Satay Skewers that is perfect for BBQ and grilling for the summer. With a peanut sauce that will keep you coming back for more!
Ingredients
Units
Scale
- 400 g firm tofu
- 10 skewers
- 100 g mushroom (I used cremini mushroom, but you can use other types of mushroom)
- 1/2 cup coconut milk
- 2 tbsp peanut butter
- 1 tsp Thai red curry paste
- 1 tbsp maple syrup
- 1 tbsp soy sauce
Peanut Sauce
- 2/3 cup coconut milk
- 1/2 cup peanut butter
- 1 tbsp Thai red curry paste
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp vinegar
- 1/2 cup water
Garnish (optional)
- green onions or coriander
- sesame seeds
Instructions
Make the Thai Tofu Satay Skewers
- Press the tofu to squeeze out excess water. Cut the tofu into small square cubes, roughly the same size. Wash the mushroom and cut into similar sizes with the tofu.
- Soak your skewers in cold water for about 10 minutes. This is to prevent the skewers from burning.
- In a bowl, combine the ingredients to make the satay marinade and mix well. Coat the tofu cubes with the marinade sauce and let them sit about 10 minutes.
- Preheat the oven to 200°C (392°F).
- Place the tofu cubes and mushroom on the skewers. I use 4 pieces for each skewers.
- Bake the skewers in the oven for 20-25 minutes.
Make the Thai Peanut sauce
- Meanwhile, make the peanut sauce by heating up the ingredients in a pot. Simmer on low heat until the sauce thickens.
- After the skewers are baked, serve on a plate with rice, the peanut sauce and garnish with green onion or coriander and sesame seeds.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: thailand
Keywords: grill, oil-free, peanut sauce, satay sauce, summer meal, thai food, thai peanut sauce, tofu, tofu satay
