Description
Vegan Pad See Ew is a delicious and flavorful Thai noodle dish stir-fried with vegetables. The savory sauce clings to chewy rice noodles, while tofu and Chinese broccoli add a delightful crunch.
Ingredients
Units
Scale
- 200g tofu
- 200g fresh rice noodles (or dried one)
- 100g Chinese broccoli (Gai Lan)
Sauce:
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tbsp vegan oyster sauce
- 1 tbsp rice vinegar
- Pinch of black pepper
- 2 cloves of garlic, finely minced
Instructions
- Cut the tofu into thin slices and fry them in oil until golden brown on both sides. Remove from heat and set aside.
- Separate the Chinese broccoli leaves and cut the stems into small 2-inch pieces.
- Stir fry the Chinese broccoli stems and leaves in the remaining oil for 2-3 minutes.
- Combine the ingredients listed for the sauce in a bowl.
- Add the rice noodles to the pan on low heat, and then pour the sauce over the noodles. Mix everything together.
- Finally, add the Chinese broccoli and tofu to the pan and mix until thoroughly combined.
- Once everything is heated through and well mixed, remove from heat and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Meal
- Method: stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1
- Calories: 372
- Sugar: 14.2g
- Sodium: 2157mg
- Fat: 5.6g
- Saturated Fat: 1.1g
- Carbohydrates: 65.8g
- Fiber: 3.2g
- Protein: 15.6g
- Cholesterol: 0mg