Name: Vegan Vietnamese Hot Pot
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Vietnamese
Ingredients: 1 daikon; 2 carrots; ½ a pineapple; 3 tomatoes; 3 lemongrass stalks; 1 corn cob; 2 liters of water; 2 tsp salt; 1 tsp sugar; 1 tbsp chili oil; 200g assortment of mushrooms (king oyster mushrooms, enoki mushrooms, shiitake mushrooms), washed and chopped; 200g dark leafy greens (bok choy, morning glory vegetable), washed and chopped; ½ a pumpkin, cubed; 200g tofu, cubed; 1-2 sheets tofu skin; 2 packs of ramen noodles

Description

This sweet & spicy Vegan Vietnamese Hot Pot dish is perfect for cozy family or friends gatherings. So comforting and packed with vegetables.

Ingredients

Units Scale

1 daikon
2 carrots
1/2 a pineapple
3 tomatoes
3 lemongrass stalks
1 corn cob
2 liters of water
2 tsp salt
1 tsp sugar
1 tbsp chili oil

Toppings:

200g assortment of mushrooms (king oyster mushrooms, enoki mushrooms, shiitake mushrooms), washed and chopped
200g dark leafy greens (bok choy, morning glory vegetable), washed and chopped
1/2 a pumpkin, cubed
200g tofu, cubed
1-2 sheets tofu skin
2 packs of ramen noodles

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Instructions

Make the broth:

Peel and slice the daikon and carrots. Cut the pineapple into chunks. Quarter the tomatoes. Crush the lemongrass stalks slightly to release their flavor.
Blend your tomatoes in a blender of food processor.
In a large pot, combine the water, chopped daikon, carrots, pineapple, tomatoes, lemongrass, and corn cob. Season the broth with salt, sugar, and chili oil. Bring to a boil and simmer for about 15-20 minutes until the vegetables are tender.

Serve:

When ready to serve, place the pot on a portable stove in the center of your table. Surround the pot with the assortment of mushrooms, dark leafy greens, pumpkin, tofu, and tofu skin.
Add a handful of ingredients at a time, cover with the lid, and simmer for 3-5 minutes.
Transfer the cooked ingredients to a clean plate and enjoy.
Continue adding more ingredients to the pot and simmering until you have enjoyed your fill or most ingredients have been used up. Repeat as needed.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Meal
Method: stovetop, boiling
Cuisine: Vietnamese