Description
Vietnamese Avocado Pudding is a creamy and decadent dessert made from avocado and coconut flavors. It's fancy-looking yet easy to make and only takes 25 minutes of active cooking time.
Ingredients
Units
Scale
Make the avocado pudding
- 2 avocados
- 250 ml plant milk (~ 1 cup)
- 100 ml evaporated coconut milk (can be substituted with full fat coconut milk)
- 20 g sugar
- 2 tbsp coconut condensed milk
- 1 tbsp lime juice
- 10 g agar agar
- 600 ml water
Make the coconut cream
- 200 ml evaporated coconut milk
- 2 tsp corn starch
- 50 g coconut condensed milk
Instructions
Make the avocado pudding
- Peel and scoop out the avocados.
- In a blender, add the avocado pieces, plant milk, sugar, evaporated coconut milk, lime juice, coconut condensed milk and blend well.
- On a pot, bring the water to a boil then slowly pour in the agar agar powder. Turn off the heat and mix till well combined.
- To a big bowl, combine the blended avocado and the agar agar liquid. Mix well until fully incorporated.
- Pour the mixture into four cups/bowls and let set in the fridge for 4-5 hours until fully set.
Make the coconut sauce
- To a pot on medium heat, stir together the evaporated coconut milk, condensed milk and corn starch. Mix well and set aside.
- After the avocado pudding is fully set, place the cups/bowls in warm water for about 5 minutes. Then flip them into a plate and pour over the coconut sauce.
- Decorate with the optional coconut flakes and mint.
Notes
You can store this dessert in a closed container for 2 days in the fridge.
- Prep Time: 25 minutes
- Category: Dessert
- Cuisine: vietnamese
Keywords: avocado, gluten free, pudding, vegan, vietnamese
