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Vietnamese Avocado Pudding Che bo

Vietnamese Avocado Pudding (Vegan)

  • Total Time: 25 minutes
  • Yield: 4 1x


Vietnamese Avocado Pudding is a creamy and decadent dessert made from avocado and coconut flavors. It's fancy-looking yet easy to make and only takes 25 minutes of active cooking time.


Units Scale

Make the avocado pudding

  • 2 avocados
  • 250 ml plant milk (~ 1 cup)
  • 100 ml evaporated coconut milk (can be substituted with full fat coconut milk)
  • 20 g sugar
  • 2 tbsp coconut condensed milk
  • 1 tbsp lime juice
  • 10 g agar agar
  • 600 ml water

Make the coconut cream

  • 200 ml evaporated coconut milk
  • 2 tsp corn starch
  • 50 g coconut condensed milk


Make the avocado pudding

  1. Peel and scoop out the avocados.
  2. In a blender, add the avocado pieces, plant milk, sugar, evaporated coconut milk, lime juice, coconut condensed milk and blend well.
  3. On a pot, bring the water to a boil then slowly pour in the agar agar powder. Turn off the heat and mix till well combined.
  4. To a big bowl, combine the blended avocado and the agar agar liquid. Mix well until fully incorporated.
  5. Pour the mixture into four cups/bowls and let set in the fridge for 4-5 hours until fully set.

Make the coconut sauce

  1. To a pot on medium heat, stir together the evaporated coconut milk, condensed milk and corn starch. Mix well and set aside.
  2. After the avocado pudding is fully set, place the cups/bowls in warm water for about 5 minutes. Then flip them into a plate and pour over the coconut sauce.
  3. Decorate with the optional coconut flakes and mint.


You can store this dessert in a closed container for 2 days in the fridge.

  • Prep Time: 25 minutes
  • Category: Dessert
  • Cuisine: vietnamese

Keywords: avocado, gluten free, pudding, vegan, vietnamese

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