Description
Vietnamese Red Sticky Rice (Xôi Gấc) is a type of sticky rice made from Gac fruit, typically served on Lunar New Year. It's savory and sweet, making it perfect to enjoy with other savory side dishes.
Ingredients
Units
Scale
- 200g glutinous rice
- 100g gac fruit seeds
- 2 tbsp rice wine
- 100ml coconut milk
- 1 tsp salt
- 2 tbsp sugar
Instructions
- Soak the glutinous rice in plenty of water for 4 hours or overnight. When you are ready to make the dish, drain and rinse the rice under cold water.
- If using fresh Gac fruit: Place the gac fruit seeds in a bowl, and add the rice wine. Use your hands, a spoon or chopsticks to stir and beat the gac fruit for 3-5 minutes, or until the red arils are extracted and expose a red paste.
If using frozen Gac paste: defrost the paste, then add to a bowl and mix with rice wine. - Add the glutinous rice to the red paste. Stir well to combine thoroughly.
- Transfer the rice to a steamer basket and steam for 15-20 minutes. Then open the lid, add coconut milk, salt, and sugar, and mix together.
- Close the lid and steam for an additional 5-10 minutes or until the rice is fully cooked.
- Prep Time: 5 minutes
- Soaking time: 4 hours
- Cook Time: 20 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: Vietnamese