Description
Indulge in the luxurious velvety texture of this vegan-friendly 3-ingredients chocolate mousse, made with just three simple ingredients: silken tofu, rich melted chocolate, and sweet maple syrup. It hits your dessert craving and is so easy to make!
Ingredients
Scale
- 1 package (350g) silken tofu
- 1 cup (100g) melted dark chocolate (I use 75%)
- 1 tbsp coconut oil (optional)
- 1/4 cup maple syrup
Instructions
- Drain the silken tofu and pat it dry gently with paper towels to remove excess moisture.
- Melt the dark chocolate with the optional coconut oil in a heatproof bowl set over a pot of simmering water until smooth. Alternatively, you can melt the chocolate in the microwave, stirring every 30 seconds until fully melted.
- In a food processor or blender, combine the silken tofu, melted chocolate, and maple syrup. Blend until the mixture is creamy and well combined.
- Divide the chocolate mousse into serving cups or bowls. Cover them with plastic wrap and refrigerate for 1-2 hours, or until set.
- Garnish with fresh berries, a sprinkle of coconut flakes, nuts or a dollop of whipped coconut cream before serving.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Western
Nutrition
- Serving Size: 1
- Calories: 384
- Sugar: 11.8g
- Sodium: 111mg
- Fat: 29.8g
- Saturated Fat: 23.5g
- Carbohydrates: 20.7g
- Fiber: 0.6g
- Protein: 10.8g
- Cholesterol: 0mg