Can I use store-bought almond milk from supermarkets instead of making it from scratch?

Yes, you can opt for unsweetened almond milk to manage the sweetness of your almond tofu. However, note that homemade almond milk is often creamier , as you can modify the almond-to-water ratio to increase the almond content.

Agar-agar is a vegetarian gelatin substitute made from seaweed, commonly available in most Asian markets. Dishes prepared with agar tend to be firmer than those that use gelatin.

Should I use agar-agar strips or powder?

The strips and powder both act as setting agents. In my recipe, I use agar powder . To substitute for the powder, use 1 part strips to 3-4 parts powder , and soak the strips in water before using them.

Dates are a tropical stone fruit that comes from the date palm trees , commonly available in Middle Eastern or Asian markets. These sweet fruits have been a staple ingredient in Middle Eastern cuisine for thousands of years. Alternatively, you can use sugar, agave or maple syrup, or other sweeteners.

Almond Tofu (Annin Tofu)

Description

Almond Tofu is a dessert ideal for hot weather, known for its smooth, jelly-like texture and the deep almond flavor. This vegan recipe is simple, featuring ingredients that are both accessible and safer to use compared to those in traditional recipes.

Ingredients

Units Scale

1/4 cup almonds (soaked overnight or in hot water for 30 minutes)
500ml water
1 tsp vanilla extract
2 dates (with pits removed)
1 tsp (5g) agar agar (or vegan gelatine)
2 tsp sugar
Fruits of choice

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Instructions

Soak the almonds overnight or in hot water for at least 30 minutes. This softens and prepares them for blending.
Blend the almonds in a blender along with 300ml of water, vanilla extract and dates until you achieve a smooth consistency.
Strain the blended mixture through a cheesecloth or a fine-mesh sieve. Squeeze out as much liquid as possible to get almond milk.
Dissolve agar-agar in 200ml of water, then heat the mixture in a pot over low heat, whisking vigorously until dissolved, then add sugar to the mixture.
Pour the almond milk into the pot and let it simmer for 6-8 minutes.
Transfer the mixture into a serving bowl through a sieve or filter, cover and refrigerate it for 4-6 hours or overnight.
Once set, top your almond tofu with your favorite toppings. Consider using syrup or fresh fruits for a delightful finish.

Soak Time: 30 min
Cook Time: 20 min
Category: Dessert
Method: Blending, Straining, Whisking
Cuisine: Chinese

Nutrition

Serving Size: 1
Calories: 114
Sugar: 10.2g
Sodium: 756mg
Fat: 6g
Saturated Fat: 0.5g
Carbohydrates: 13.8g
Fiber: 2.7g
Protein: 2.7g
Cholesterol: 0mg