Description
This Korean cucumber salad 🥗 🥒 is refreshing, crunchy, healthy and easy to make! With a sweet, savory and spicy sauce and the added chickpeas, it makes a great snack or side dish 😋
Ingredients
Units
Scale
- 1 cucumber
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1/2 tbsp rice vinegar
- 1 tbsp gochugaru (can sub with other red pepper flakes)
- 1 tbsp sesame seeds
- 4 cloves garlic
- 1 tsp sesame oil
- 1 green onion
- 200 g canned chickpeas
Instructions
- Slice the cucumber thinly. Salt the cucumber and let it sit for 10 minutes.
- After 10 minutes, drain the liquid from the cucumber slices and rinse the cucumber under cold water.
- Add all the sauces to a bowl and mix with the cucumber slices, chopped green onion and chickpeas. Mix together and enjoy right away or marinade for longer.
- Prep Time: 15 minutes
- Category: Side Dish, Snack
- Cuisine: Korean