Description
Easy & speedy breakfast idea using only four main ingredients. Crusty toast, creamy avocado, natural sweetness from the mushroom and sourness from pickled onions create a unique flavor profile and a guilt-free pleasure breakfast!
Ingredients
Units
Scale
- 2 slices of bread (I used sour dough)
- 1 avocado
- 100 g king oyster mushroom (can sub with other types of mushroom)
- salt and pepper to taste
- chili powder or chili flakes
- A few slices of pickled red onions (homemade (see recipe notes) or store bought)
Instructions
- Slice the king oyster mushroom thinly and score in a criss cross pattern.
- Heat up the stove. Add 1 tbsp of oil and fry the mushroom until golden brown on both sides. Remove from heat.
- Add the bread to the pan to toast until brown and crispy to your liking. Remove from heat and put the toasts on a plate.
- Cut the avocado in half, then peel the skin and thinly slice the avocado.
- Put the avocado slices on the toasts, followed by the fried king oyster mushroom and pickled red onions.
Notes
To make your own pickled red onions: Slice the red onions and add them to a jar. Add in one part hot water and one part vinegar (make sure the red onions are fully covered). Add in 1 tbsp sugar and 2 tsp salt. Shake so that the sugar dissolves and let marinate for 1 hour (preferably overnight). These pickled onions can last for a few months.
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: Fusion
Keywords: 15-minute meal, vegan, vegetable
