To make the Lemongrass Tea

1. Smash two stalks of lemongrass to release more of its flavor. Chop them into big chunks.
2. In a teapot or a regular pot, add the lemongrass chunks followed by 0.5 liter of hot water. Let the lemongrass sit for 20 minutes.
3. In the last 8 minutes, add the tea bags and let it infuse into the liquid.
4. After that, take out the lemongrass and the tea bags.

To make the Peach Syrup

1. Chop 4 fresh peaches into small pieces.
2. Add the peaches to a pot on high heat and bring it to a boil. Add in the sugar and water.
3. Simmer it for 20 minutes, stir frequently until all the peaches are softened.
4. Drain the peach liquid, and combine this liquid with the lemongrass tea.
5. Let the liquid chill for 10 minutes, then put it in the fridge for 20 minutes until it's cool.

Orange juice

1. Cut the oranges in half, reserve some orange slices for garnish.
2. Squeeze the juice out of the oranges.

Assemble the drink

1. In a glass, add the ice, followed by 2 parts lemongrass peach tea, 1 part orange juice.
2. Garnish the drink with fresh orange slices, peach slices and the lemongrass chunk.