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Rice Paper Pizza

Vietnamese Rice Paper Pizza

  • Total Time: 10 minutes
  • Yield: 2 1x


Inspired by a popular Vietnamese streetfood option, this recipe uses rice paper as a pizza base and together with delicious toppings. It making it a perfect lunch or snack option.


Units Scale
  • 2 rice paper sheets
  • vegan mung bean egg mixture
  • 2 stalks spring onions (the green part)
  • 200 g oyster mushroom (or other mushroom of choice)
  • 1 tbsp oil
  • fried tofu
  • corn
  • a drizzle sriracha


  1. Shred the oyster mushroom to bite sized pieces. Fry the mushroom pieces in oil until golden brown.
  2. Cut your tofu into small pieces. Fry the tofu in the remaining oil until golden
  3. In a non-stick pan on medium heat, add in one rice paper sheet.
  4. Pour about ¼ cup of vegan egg mixture, spread the egg around the rice paper and scramble until the egg is set (not fully cooked but not runny).
  5. Add in the sliced green onions, fried oyster mushroom, tofu on top of the vegan egg.
  6. Drizzle sriracha on top. Let the rice paper sit on the pan until the bottom is golden and crispy.
  7. Repeat the same stages for the other rice paper and enjoy! You can cut the pizzas into triangular pieces or flip it like a quesadilla.


The toppings are customizable, feel free to swap them with other ingredients that you have. I like mine with vegan pate, vegan sausage or chili oil as well!

  • Cook Time: 10 minutes
  • Category: Side Dish, Snack
  • Cuisine: vietnamese

Keywords: easy to make, indulgent, vegetarian, vietnamese

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