Description
This Matcha Strawberry Overnight Oats is a feast for the eyes and a perfect grab-and-go breakfast option. This easy-to-make recipe combines the earthy notes of matcha with the sweetness of strawberry syrup and the creaminess of coconut yogurt. It makes a delicious and nutritious way to start your day.
Ingredients
Units
Scale
Strawberries
- 1 cup strawberries, diced (reserve some for toppings)
- 1/3 cup granulated white sugar
Matcha Oats
- 1 cup rolled oats
- 2 tbsp chia seeds
- 1 1/3 cup oat milk (or other milk of choice)
- 1 tbsp matcha powder
- 2 tbsp maple syrup
OTHER
- Coconut or vanilla yogurt
Instructions
Prepare the Strawberries:
- In a bowl, combine diced strawberries with white sugar.
- Mix well and let it sit for 30 minutes to allow the flavors to meld.
Prepare the Matcha Oats:
- In another bowl, combine oats, oat milk, chia seeds, matcha powder, and maple syrup. Mix thoroughly to ensure all ingredients are well incorporated.
Assemble the Jars:
- In jars or containers, start by adding a layer of the strawberries at the bottom.
- Add a layer of yogurt on top of the strawberries.
- Finally, spoon the vanilla matcha oats on top of the yogurt layer.
- Place the assembled jars in the fridge to soak and thicken overnight (or at least 3-4 hours).
- Prep Time: 10 minutes
- Setting Time: 3 hours
- Category: Dessert, Breakfast
- Method: mixing
- Cuisine: Fusion