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Thai Chickpea Curry

Thai Coconut Chickpea Curry


  • Total Time: 30 minutes
  • Yield: 4 1x

Description

This Thai Coconut Chickpea Curry is a flavor-packed, comforting and nutritious hug in a bowl. It's a one-pot, weeknight friendly recipe, that can be paired with either rice or noodles.


Ingredients

Units Scale
  • 1 onion
  • 3 cloves garlic
  • 1 tbsp oil (or water if you are oil-free)
  • 2 tbsp Thai red curry paste
  • 1 litre water
  • 400 ml coconut milk
  • 1 sweet potato
  • 1 zucchini
  • 1 bell pepper
  • 200 g canned chickpeas
  • 1 lime
  • coriander

Instructions

  1. Prepare the aromatics Thinly chop the onion and garlic.
  2. Fry the aromatics in a pot In a pot, add the oil, chopped onion and garlic. Stir fry the onion and garlic for 1 minute.
  3. Add curry paste, water and coconut milk Add the curry paste, water and coconut milk. Bring to a boil.
  4. Chop the veggies Chop the sweet potato into chunks. Add the sweet potato chunks to the pot, simmer for 10-15 minutes
  5. Add veggies and chickpea Cut the zucchini and bell pepper into bite-sized chunks and add them to the pot. Drain and rinse chickpeas from the can and add to the pot. Simmer for 5 minutes.
  6. Serve and garnish Serve the curry with rice and garnish with lime juice and coriander.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: thailand

Keywords: 30-minute meal, chickpeas, coconut, college recipes, comfort food, curry, mealprep friendly, thai, vegan, vegetable, weeknight friendly

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