clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Thai Chickpea Curry

Thai Coconut Chickpea Curry

  • Total Time: 30 minutes
  • Yield: 4 1x


This Thai Coconut Chickpea Curry is a flavor-packed, comforting and nutritious hug in a bowl. It's a one-pot, weeknight friendly recipe, that can be paired with either rice or noodles.


Units Scale
  • 1 onion
  • 3 cloves garlic
  • 1 tbsp oil (or water if you are oil-free)
  • 2 tbsp Thai red curry paste
  • 1 litre water
  • 400 ml coconut milk
  • 1 sweet potato
  • 1 zucchini
  • 1 bell pepper
  • 200 g canned chickpeas
  • 1 lime
  • coriander


  1. Prepare the aromatics Thinly chop the onion and garlic.
  2. Fry the aromatics in a pot In a pot, add the oil, chopped onion and garlic. Stir fry the onion and garlic for 1 minute.
  3. Add curry paste, water and coconut milk Add the curry paste, water and coconut milk. Bring to a boil.
  4. Chop the veggies Chop the sweet potato into chunks. Add the sweet potato chunks to the pot, simmer for 10-15 minutes
  5. Add veggies and chickpea Cut the zucchini and bell pepper into bite-sized chunks and add them to the pot. Drain and rinse chickpeas from the can and add to the pot. Simmer for 5 minutes.
  6. Serve and garnish Serve the curry with rice and garnish with lime juice and coriander.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: thailand

Keywords: 30-minute meal, chickpeas, coconut, college recipes, comfort food, curry, mealprep friendly, thai, vegan, vegetable, weeknight friendly

This website uses cookies. By continuing to use this site, you accept our use of cookies.  Learn more