clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Kewpie Mayo

Vegan Kewpie Mayo (Japanese Mayo)


Vegan Kewpie Mayo or Japanese Mayo, with tangy, sweet and unique flavors that are made with 6 ingredients and in only 5 minutes.


Units Scale
  • 200g soft or silken tofu
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon miso paste
  • 1 tablespoons nutritional yeast
  • 1/2 teaspoon salt
  • 1 teaspoon sugar


  1. Add all ingredients to a blender and mix until well incorporated and creamy.
  2. Transfer to an air tight container or bottle and refrigerate for up to 1 week.
  • Prep Time: 5 minutes

Keywords: vegan mayo, kewpie mayonnaise, japanese mayonnaise

This website uses cookies. By continuing to use this site, you accept our use of cookies.  Learn more