clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Sushi Bowl

Vegan Sushi Bowl with Mushroom

  • Total Time: 30 minutes
  • Yield: 2 1x


Easy, quick to put together and mess-free vegan sushi bowl. Add fried mushroom and any toppings that you desire.


Units Scale

Sushi Bowl

  • 1 cup sushi rice
  • 2 cup water
  • 200 g mushroom of choice
  • 1 avocado
  • 1 mango
  • 1/2 cucumber
  • 1 medium carrot
  • 200 g frozen edamame
  • 1 small carrot


  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • 1 tbsp maple syrup (or sugar)
  • Juice from a lime
  • 2 tsp garlic powder


  • green onions
  • sesame seeds


  1. Cook the rice according to package instructions.
  2. Cut the mushroom into thin slices and fry the mushroom slices in oil until golden and crispy on both sides.
  3. Thinly slice the avocado, carrot, cucumber.
  4. Pour hot water on the frozen edamame beans and let them sit for 20 minutes.
  5. Combine all the ingredients in a bowl to make the dressing.
  6. Assemble the bowl with the rice as the base, add the mushroom, avocado, carrot, cucumber slices and edamame beans and the dressing. Garnish with green onions and sesame seeds.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Cuisine: Fusion, Hawaiian

Keywords: 15-minute meal, comfort food, easy to make, hawaiian, japanese flavors, summer meal, summer recipe, sushi, sushi bowl

This website uses cookies. By continuing to use this site, you accept our use of cookies.  Learn more