A flavorful & fragrant Southern Vietnamese dish I ate growing up: Lemongrass Chili Tofu. Can be made in under 30 minutes and perfect for weeknight dinners!
Onigirazu is a Japanese-styled sandwich that is perfect for travelling or picnic. This version of Onigirazu is made with tofu katsu, veggies and wrapped nicely in a Japanese bento box.
This is an easy and lazy version of vegan Japchae – one of Korea’s most loved dishes that can be made in 30 minutes. The noodles are chewy and sweet, whereas the veggies make the dish light, fresh and delicious.
Cheat version to the Japanese savory pancake, super quick method using accessible ingredients and perfect for weeknight dinners. The final result is a hearty, nourishing dish that will hit the spot, every time!