Vietnamese Avocado Pudding is a creamy and decadent dessert. It’s fancy-looking yet easy to make and only takes 25 minutes of active cooking time.
Mango Sago is one of my favorite summer desserts. It is a dessert that combines all the tropical flavors: creamy coconut milk and juicy mangoes! …
A heavenly combination of flavorful aromas of the pandan, the creaminess of the coconut milk and sweetness of the ice cream!
Get a taste of Thailand with this Thai Mango Sticky Rice dessert. It’s full of flavor, refreshing and satisfying to your sweet tooth. Using the rice cooker as a shortcut method, this recipe only takes 30 minutes to make.
A combination of my 2 favorite desserts: cinnamon rolls and bubble tea. This is a twist on the classic Swedish cinnamon rolls, adding the tea flavor to the cinnamon filling and topping with brown sugar boba.
Chè Chuối is a Vietnamese dessert using bananas, coconut milk, and tapioca pearls. It is made from entirely plant-based ingredients and can be made in 20 minutes.