Two Roots Vegan Cooking Class

Vegan Vietnamese Cooking Class 

📌 Saturday, April 25th – Vietnamese Home-Style Rice Dishes

Step into an everyday Vietnamese family meal. This class focuses on comforting, nourishing rice dishes, where you will prepare a variety of savory plates designed to be shared.

Together, you will create a family-style spread including:

🍈 Melon soup
🌿 Stir-fried morning glory
🍄 Braised daikon with mushrooms
🍅 Tomato tofu
🥢 Lemongrass tofu
🍚 Steamed rice

This session also introduces the role of plant-based eating in everyday life, exploring how simple meals can support both personal wellbeing and environmental impact.🌱 Understanding the impact of plant-based meals on health and sustainability
🥢 Learning how Vietnamese meals are built around sharing and simplicity

Hosted by Two Roots Vegan

Discover Vietnamese home cooking through a plant-based lens.

This is not just a cooking class. It is a cultural experience.

Before we begin cooking, you will take part in an interactive herbal activity that introduces the role of fresh herbs and aromatics in Vietnamese cuisine through scent, taste, and memory. We will also explore the benefits of plant-based eating, from how it supports the body to the environmental impact of choosing even one plant-based meal.

What You Will Learn

• How to prepare a variety of traditional Vietnamese home style dishes, fully vegan
• How to build flavor using herbs, aromatics, and simple techniques
• The foundations of Vietnamese home cooking and shared meals
• The role of plant-based eating in supporting both personal health and sustainable impact

At the end of the class, we will sit down and enjoy the meal together in a family style setting, just as it would be shared in a Vietnamese home.

You will receive recipes to take home, along with QR code video guides so you can recreate the dishes with confidence.

Who This Experience Is For

This class is for travelers, food lovers, and anyone curious about Vietnamese culture and plant-based cooking. Whether you are vegan or simply exploring, you are welcome. No prior cooking experience is needed. We guide you step by step in a warm and supportive environment.

We know our guests love being health conscious, therefore only coconut oil and fresh water are used during class to build our nutritious dishes.

Two Roots Vegan is led by two women passionate about Vietnamese food, cultural storytelling, and creating experiences that bring people together. 

Veggie Anh is a Vietnamese vegan chef and recipe developer with 4 years of experience. She has built a community of 200K+ followers across social media, and her recipes have been featured in BuzzFeed, The Guardian, and Forks Over Knives.

Sajah is a Social Impact Curator who focuses on how food connects wellbeing and community. She has led sustainability and agriculture-based workshops across New York City, Japan, and Vietnam, and was formally trained in Ayurvedic herbal traditions in India. A vegan for 18 years, she makes plant-based food approachable, fun, and creative.

Together, they create experiences that are warm, educational, and rooted in respect for tradition, while reimagining it through a vegan lens.

Come hungry and curious.
Leave with new skills, new perspective, and a meal you helped create.

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