Vegan version of the famous Emily Mariko’s trend using Red Lentils as Salmon. It’s easy to make, flavor-packed and very realistic!
Easy 2-ingredient Red Lentil tofu. If you love tofu and would like some varieties or if you are sensitive to soy, this recipe is for you!
Quick and easy side dish using Steamed Silken Tofu, served with a rich umami mushroom sauce. Perfect for both cold and warmer days, and ready …
Vegan Sushi Bake is the perfect solution for your sushi cravings. Classic sushi flavors are baked until golden perfection!
The chickpea ‘tuna’ sandwich is a plant-based version of the classic tuna salad sandwich. This recipe makes a simple, easy and delicious lunch idea in …
Vegan Yaki Onigiri are grilled Japanese rice balls filled with teriyaki tofu & avocado and edamame fillings. They are crispy on the outside with savory fillings and brushed with a sweet & savory sauce.
A zero-waste recipe that uses leftover chickpea pulp from my Chickpea Tofu recipe to make falafel. These falafel are delicious and versatile, can be served …
Vietnamese Avocado Pudding is a creamy and decadent dessert. It’s fancy-looking yet easy to make and only takes 25 minutes of active cooking time.
Thai Mango Coconut Curry is the perfect combination of warm, comforting vibes yet and tropical summery flavors from the mango!
An Asian-inspired Stuffed Peppers with Lentils. It makes a yummy and satisfying meal that is also low in carb and super nutritious!