This Vegan Teriyaki Chicken features king oyster mushroom cutlets wrapped in tofu skin and simmered with a sweet and savory teriyaki sauce.
Vegan Pork Belly
Realistic and satisfying vegan ‘pork belly’ using layers of TVP slices, coconut fat and a crispy tofu skin crust. This is the recipe to impress any vegan skeptics!
Vegan Budae Jjigae – Korean Army Stew
This vegan Budae Jjigae, or Korean Army Stew, uses easily accessible ingredients simmering in a cozy broth and a spicy & savory sauce. Perfect for a cold or rainy day!
Vegan Tom Kha (Thai Coconut Soup)
Vegan Tom Kha is a satisfying and flavor-packed Thai-inspired soup made from creamy coconut milk and flavorful aromatics. It’s like a comforting hug on colder …
Vegan Tantanmen (Sesame Ramen with Tofu)
Vegan Tantanmen is a comforting ramen dish with a luscious & creamy sesame-based broth. It is perfectly complemented with the addition of tofu crumbles, vegetables, …
Vegan Wagon Wheels (Chocopie)
Easy vegan wagon wheels inspired by the Korean Chocopie. They are made vegan with coconut whipping cream and strawberry jam fillings and coated in melted …
Vietnamese Red Sticky Rice (Xôi Gấc)
Vietnamese Red Sticky Rice (Xôi Gấc) is a type of sticky rice made from Gac fruit, typically served on Lunar New Year. It’s savory and …
Vegan Stir Fry Noodles
This Vegan Stir Fry Noodle recipe is my go-to weeknight dinner when I need to clean out the veggies in the fridge. It is delicious, easy to make, and full of flavors!
30-minute Vegan Bibimbap
This 30-minute Vegan Bibimbap is a Korean mixed rice dish with vibrant stir-fried vegetables, saucy tofu, and a spicy Gochujang dressing. It is the best …
Thai Red Curry Noodle Soup (Vegan)
This Thai Red Curry Noodle Soup is the perfect addition to your weekly plant-based meal rotation. It can be made in under 30 minutes, and is so easy and comforting! The rice noodles are served in a rich and creamy broth and topped with veggies and crispy tofu.
Vegan Gyoza (Japanese Dumplings)
Vegan gyoza are vegan Japanese dumplings that are crispy, addictive and satisfying. They are made with homemade wrappers, filled with tofu and veggies and dipped with a savory sauce. You can never have enough of them!
Vegan Laksa is a comforting Malaysian noodle soup with coconut milk-based broth, veggies, and tofu puffs. It’s a hearty, colorful, and nutritious dish. What is …