Creamy tomato and coconut-based Indian-inspired butternut squash curry with chickpeas. It’s a healthy, comforting, and nutrient-packed dish that is also full of flavors!
curry
Eggplant Katsu Curry
This Eggplant Katsu Curry is a plant-based twist on the traditional Japanese Katsu, using fried panko-breaded eggplant. The eggplant katsu is crispy on the outside, soft and satisfying on the inside and perfectly complements the comforting curry!
Thai Coconut Chickpea Curry
This Thai Coconut Chickpea Curry is a flavor-packed, comforting and nutritious hug in a bowl. It’s a one-pot, weeknight friendly recipe, that can be paired with either rice or noodles.
