Creamy tomato and coconut-based Indian-inspired butternut squash curry with chickpeas. It’s a healthy, comforting, and nutrient-packed dish that is also full of flavors!

Plant-based Asian Recipes
Creamy tomato and coconut-based Indian-inspired butternut squash curry with chickpeas. It’s a healthy, comforting, and nutrient-packed dish that is also full of flavors!
This Eggplant Katsu Curry is a plant-based twist on the traditional Japanese Katsu, using fried panko-breaded eggplant. The eggplant katsu is crispy on the outside, soft and satisfying on the inside and perfectly complements the comforting curry!
This Thai Coconut Chickpea Curry is a flavor-packed, comforting and nutritious hug in a bowl. It’s a one-pot, weeknight friendly recipe, that can be paired with either rice or noodles.