Vegan Mapo Tofu is a vegan version of the signature Sichuan dish. It has a numbing, spicy flavor that is perfectly balanced with sauteéd mushrooms and soft tofu cubes. The ultimate comfort food for chilly winter days.
silken tofu
Steamed Silken Tofu with Mushroom Sauce
Quick and easy side dish using Steamed Silken Tofu, served with a rich umami mushroom sauce. Perfect for both cold and warmer days, and ready …
Kimchi Jjigae – Korean Kimchi Stew (Vegan)
Warm and spicy kimchi jjigae is a beloved Korean dish. This version uses 100% plant-based ingredients, and is so yummy and flavorful!
