Creamy tomato and coconut-based Indian-inspired butternut squash curry with chickpeas. It’s a healthy, comforting, and nutrient-packed dish that is also full of flavors!

Plant-based Asian Recipes
Creamy tomato and coconut-based Indian-inspired butternut squash curry with chickpeas. It’s a healthy, comforting, and nutrient-packed dish that is also full of flavors!
A zero-waste recipe that uses leftover chickpea pulp from my Chickpea Tofu recipe to make falafel. These falafel are delicious and versatile, can be served …
This Thai Coconut Chickpea Curry is a flavor-packed, comforting and nutritious hug in a bowl. It’s a one-pot, weeknight friendly recipe, that can be paired with either rice or noodles.