An Indonesian inspired salad with crispy tempeh and flavorful peanut-based sauce. The salad has a perfect balance of freshness from the veggies and warmth and comfort from the stir-fried tempeh and green beans.

Plant-based Asian Recipes
An Indonesian inspired salad with crispy tempeh and flavorful peanut-based sauce. The salad has a perfect balance of freshness from the veggies and warmth and comfort from the stir-fried tempeh and green beans.
A take on the viral TikTok green goddess salad. Incorporating some Japanese elements like miso paste, edamame beans and nori sheet makes it a filling and nourishing meal.
A light, herbaceous and healthy summer salad that will bright up your table, or as a side dish to accompany savory dishes. It brings a vibrant tropical vibe with a simple Vietnamese dressing that aims to impress.
Healthy, quick and refreshing noodle salad that is perfect for the warm spring and summer months. The star of the dish is the easy peanut sauce and the dish comes together in less than 20 minutes.