This 30-minute Vegan Bibimbap is a Korean mixed rice dish with vibrant stir-fried vegetables, saucy tofu, and a spicy Gochujang dressing. It is the best …

Plant-based Asian Recipes
This 30-minute Vegan Bibimbap is a Korean mixed rice dish with vibrant stir-fried vegetables, saucy tofu, and a spicy Gochujang dressing. It is the best …
Bún Riêu Chay is a light yet comforting Vietnamese noodle soup with a tomato-infused base, creamy tofu ‘crab’ blend, and served with fresh herbs. A …
Vegan version of the famous Emily Mariko’s trend using Red Lentils as Salmon. It’s easy to make, flavor-packed and very realistic!
Easy 2-ingredient Red Lentil tofu. If you love tofu and would like some varieties or if you are sensitive to soy, this recipe is for you!
Thai Tofu Satay is a plant-based version of the popular Thai chicken satay recipe, full of flavors and accompanied by a flavor bomb peanut sauce. …
Nourishing, comforting curry ramen with fragrant, golden coconut coated tofu. This dish is like a warm hug in a bowl on a chilly day, it is easy to make and also perfect for meal prep.
Warm and spicy kimchi jjigae is a beloved Korean dish. This version uses 100% plant-based ingredients, and is so yummy and flavorful!
This pho is fast, easy to make without compromising on the flavors. A classic Vietnamese comfort dish that is also hearty and nourishing, perfect for cold or rainy days!
Vietnamese broken rice dish is for a simple to make and iconic food from Southern Vietnam. I love it every time I visit Sai Gon. …