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Home » Cuisine » Vietnamese

22 July 2021 Side Dishes

Fruit Spring Rolls - Gỏi cuốn trái cây

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Fruity spring rolls

Fruit Spring Rolls


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  • Total Time: 15 minutes
  • Yield: 4 1x
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Description

Best way to enjoy fruits is with spring rolls. Serve them at a party or make it together with friends!


Ingredients

Units Scale
  • 12-15 sheets rice paper
  • 6-8 strawberries
  • 15-18 blueberries
  • 2 kiwi
  • 1 mango
  • 100 g rice noodles
  • 15 g mint

For the dipping sauce

  • 2 tbsp peanut butter
  • 3 tbsp hoisin sauce (sub with soy sauce)
  • 2 cloves garlic
  • Juice from ½ a lime

Instructions

Prepping the ingredients

  1. Wash the fruits. Cut the strawberries, kiwis, and mango into small cubes.
  2. Cook the rice noodles in boiling water according to package instructions.
  3. Prepare some hot water in a deep plate. Put all the ingredients (veggies, herbs, rice noodles and tofu) and rice paper on a plate.

Make the dipping sauce

  1. Combine all the sauce ingredients and mix together. Put more water if you like a thinner consistency. Add the peanut pieces on top for decoration.

Make the spring rolls

  1. Dip the rice paper in the water for a few seconds, remove and transfer to a clean plate/cutting board.
  2. Put a small amount of each ingredient on one side of the rice paper, wrap in once, fold in the sides and keep rolling until you have a beautiful spring roll.
  3. You can eat the spring rolls as it is, or cut them in half and enjoy with the dipping sauce 😉

Notes

The spring rolls do not freeze or refrigerated well as the rice paper gets really dry over time. You should eat them when fresh or within 2 days, if they even last that long 😛

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Snack
  • Cuisine: vietnamese

Did you make this recipe?

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Hi, I'm Anh! I am the blogger, and content creator, and recipe developer behind Veggie Anh. My goal is to inspire you to eat more veggies by sharing my recipes, videos, stories, and more!

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