This 30-minute Vegan Bibimbap is a Korean mixed rice dish with vibrant stir-fried vegetables, saucy tofu, and a spicy Gochujang dressing. It is the best …

Plant-based Asian Recipes
This 30-minute Vegan Bibimbap is a Korean mixed rice dish with vibrant stir-fried vegetables, saucy tofu, and a spicy Gochujang dressing. It is the best …
This Thai Red Curry Noodle Soup is the perfect addition to your weekly plant-based meal rotation. It can be made in under 30 minutes, and is so easy and comforting! The rice noodles are served in a rich and creamy broth and topped with veggies and crispy tofu.
Vegan Mapo Tofu is a vegan version of the signature Sichuan dish. It has a numbing, spicy flavor that is perfectly balanced with sauteéd mushrooms and soft tofu cubes. The ultimate comfort food for chilly winter days.
Vegan Doenjang Jjigae is a hearty stew using Korean soybean paste, vegetables, and tofu. Packed with flavors yet so easy and quick to make!
Vegan Spam Musubi is a vegan version of a popular Hawaiian snack inspired by the Japanese Onigiri. It features vegan red lentil tofu ‘spam’ wrapped …
One of my favorite desserts made vegan – Tiramisu! This vegan uses vegan yogurt, without any nuts or soy. It’s creamy, decadent and full of …
Vegan creamy mushroom pasta with a luscious sauce and an Asian twist. It’s quick, easy to make, and will for sure be your next weekly …
Creamy tomato and coconut-based Indian-inspired butternut squash curry with chickpeas. It’s a healthy, comforting, and nutrient-packed dish that is also full of flavors!
Vegan Congee (Cháo Chay) is an easy-to-make meal using simple, affordable ingredients. It is my ultimate comfort meal to warm you up on cold days …
Easy one-pot creamy vegan miso ramen with a creamy and slurp-worthy broth, balanced with chewy noodles and delicious toppings!
Classic Japanese comfort food. Yummy pumpkin croquette deep fried with panko and served with tonkatsu sauce. Crunchy and bursting with flavor!
Bún Riêu Chay is a light yet comforting Vietnamese noodle soup with a tomato-infused base, creamy tofu ‘crab’ blend, and served with fresh herbs. A …