Vegan creamy mushroom pasta with a luscious sauce and an Asian twist. It’s quick, easy to make, and will for sure be your next weekly …
Easy 5-minute Korean spicy cold noodles dish that is perfect for the summer! It’s a refreshing and balanced meal with flavors from the spicy sauce and crunchy cucumber.
This is an easy and lazy version of vegan Japchae – one of Korea’s most loved dishes that can be made in 30 minutes. The noodles are chewy and sweet, whereas the veggies make the dish light, fresh and delicious.
Nourishing, comforting curry ramen with fragrant, golden coconut coated tofu. This dish is like a warm hug in a bowl on a chilly day, it is easy to make and also perfect for meal prep.
This Vegan Miso Ramen is a quick and easy one-pot recipe that can be made in less than 20 minutes. The broth is made out of a creamy, satisfying shiitake mushroom and miso base that will keep you coming back for more!