Roasted Carrots with Tofu Spread is an easy-to-make and vibrant recipe for your holiday table. The beautiful carrots are roasted in the oven until golden brown, and served with a creamy tofu spread!
Roasted Carrots with Tofu Spread
As the holiday season is coming upon us, I am sharing some of my favorite plant-based holiday-inspired recipes that you can serve at your Christmas table this year.
Carrots can seem like a humble ingredient, yet when done with a creative twist, can elevate to a whole new level. In this recipe, we take carrots, seasoned with olive oil, salt and pepper and roast them until perfection, and combine them with a luscious tofu spread. The roasted carrots have a melt-in-your-mouth satisfying texture while the tofu spread adds a velvety dimension to every bite.
- 8 Carrot (marinated with salt, pepper and spices that you like)
- 1 tablespoon olive oil
- 200g Soft tofu
- 1 tablespoon Tahini
- ½ teaspoon Lemon juice
- 1 teaspoon Salt
- ¼ teaspoon Black pepper
- 1 teaspoon Agave
- Cress for topping
Wash the carrots and place them in a baking dish.
Marinate the carrots with olive oil, salt and pepper.
Then bake them in the oven at 200°C (400°F) for approx. 20 minutes.
Meanwhile, prepare the tofu spread. Place all the ingredients (soft tofu, tahini, lemon juice, salt, agave syrup) in a blender and blend until smooth.
Spread the tofu spread on the plate to be prepared, place the cooked carrots on top, and top everything with some cress.
If you have tried my recipe, please let me know what you think by leaving me a review on this page or tagging me on Instagram @veggieanh. I would love to see your creations!Print