Bok Choy & Mushrooms Stir Fry

This Bok Choy & Mushrooms Stir Fry is a well-balanced and flavorful side dish to serve with rice. It's easy to whip up together and perfect for weeknight meals!

On busy weeknights, I love to make something comforting and quick to serve with rice! This Bok Choy & Mushroom Stir Fry makes a fresh, vibrant and well-balanced side dish to complement any savory dishes. It also goes well on rice. I love to serve this as a side dish to accompany Vietnamese Tofu with Tomato Sauce.

For similar vegetable side dishes, check out Vietnamese Grilled Eggplant with Scallion Oil, Vietnamese Morning Glory Stir Fry with Garlic and Korean Cucumber Salad with Chickpeas!

Ingredients

This recipe requires the following ingredients:

• Bok choy: I love using bok choy for this recipe because of its crunchiness and subtle flavor. But feel free to use other dark leafy vegetables like spinach or choi sum.
• Mushroom: I use white cremini mushrooms, but you can use any mushroom of choice.
• Garlic: contributes a pungent and slightly sweet flavor that complements the earthy mushrooms and the mild flavors of the bok choy.
• Seasoning: I use salt and soy sauce for the savory, umami flavors.

Instructions

1. Wash and cut the bok choy in halves. Thinly slice the mushroom.
2. Fry the minced garlic in 1 tablespoon of oil for a few minutes. Then add in the mushrooms
3. Stir fry the mushroom until soft and lightly golden, about 2 minutes. Then add in the bok choy and stir fry for a few more minutes until slightly wilted but still crunchy.
4. Add in the soy sauce, salt and mix until well combined.
5. Sprinkle with sesame seeds.

If you have tried my recipe, please let me know what you think by leaving me a review on this page or tagging me on Instagram @veggieanh. I would love to see your creations!

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