These Fried Enoki Mushrooms are a delicious and crispy appetizer or snack. Bring to a potluck, or serve it at your dinner party, these crispy golden mushrooms will for sure impress the guests!
I love crispy vegetables like Tempura, and this is my latest creation with enoki mushrooms. The enoki mushroom's texture is stringy and delicate while golden and crispy on the outside.
This is my twist on my previous recipe of enoki mushroom wrapped in rice paper, this time with nori sheets. The wraps are then fried until golden and crispy, and served with your favorite sauce (I used sriracha mayo).
They are so crispy and satisfying dish, only takes 25 minutes to make. They are perfect for appetizer or snack to serve at a potluck!
If you have tried my recipe, please let me know what you think by leaving me a review on this page or tagging me on Instagram @veggieanh. I would love to see your creations!
Print📖 Recipe
Fried Enoki Mushrooms
- Total Time: 30 minutes
- Yield: 6 wraps 1x
- Diet: Vegan
Description
These Fried Enoki Mushrooms make a unique appetizer to spice up your tastebuds. Bring to a potluck, or serve it at your dinner party, these will for sure impress the guests!
Ingredients
- 200 g enoki mushroom
- 2 sheets nori seaweed
- 2 tbsp water
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp paprika powder
- ¼ tsp black pepper
- ¼ cup water
- Cooking oil
- Sesame seeds
- Your favorite dipping sauce (I like tahini or sriracha mayo)
Instructions
- Trim off the brown roots of the enoki mushrooms and give them a rinse under water.
- Thinly slice the mushroom bundle lengthwise through the base into thin slabs.
- Cut the nori seaweed into thick strips.
- Wrap the seaweed strips around the mushroom, then seal the wrap with water. The ingredients make about 8-12 wraps.
- In a bowl, combine flour, salt, pepper, paprika powder. Add water and mix well until there are no crumbs left.
- Lightly coat the mushroom part of the wrap with the mixture, then set all the coated wrapped on a plate.
- On a non-stick pan, add in the oil and place the mushroom wraps when the oil is hot. Fry the mushroom until both sides are golden.
- Serve the mushroom on a plate, sprinkle with sesame seeds and dip with your favorite sauce.
Notes
You can fry the wraps in the air fryer, spraying some oil instead of on a pan (note that it won't be as golden in colour, but will be crispy and tasty).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: deep frying, frying
- Cuisine: Japanese-inspired
Veronica Humphrey says
I absolutely loved this!! 🤎 I made it for my family and they loved it!
Marcia says
So good and easy!