Cuisine

Bok Choy & Mushrooms Stir Fry

Napa Cabbage Rolls with Tomato Sauce

Teriyaki Chickpeas (Easy 15-minute Recipe!)

Tofu Scallion Cream Cheese

Vegan Rice Paper Croissants

Vegan Kimchi Ramen

Tempeh Satay (Vegan Satay Skewers)

Creamy Kimchi Pasta

Massaman Tofu Curry

Pineapple Fried Quinoa

5-minute Peanut Sauce Cold Tofu

Teriyaki Soba Noodles

Bun Chay (Vietnamese Noodle Salad)

Instant Pho in a Jar

Vegan Sushi Tacos

Vietnamese Rice Paper Dumplings (Banh Bot Loc-inspired)

Vegan Tofu Salmon Rice Bowl

Vegan Bun Cha (Vietnamese Grilled Pork Noodles Bowl)

Vietnamese Fried Tofu with Scallions (Đậu Phụ Tẩm Hành)

Vietnamese Morning Glory Stir Fry with Garlic

Banh Cuon Chay (Vegan Vietnamese Steamed Rice Rolls)

Vegan Butter Chicken (Tofu Makhani)

Vegan Bánh Xèo - Vietnamese Sizzling Pancakes

Vegan Soup Dumplings (Vegan Xiaolongbao)

Tempe Orek (Indonesian Stir-fried Tempeh)

Almond Tofu (Annin Tofu)

Marry Me Chickpeas

Gochujang Pasta with Double Tofu

Vegan Tantanmen (Sesame Ramen with Tofu)

Sesame Spring Roll Bowl

Tomato Tofu Noodle Soup

Tofu Bulgogi (Vegan Korean BBQ)

Dumpling Noodle Soup with Sesame Broth

Vegan Pad See Ew

Pulled Jackfruit Banh Mi

Vegan Beef and Broccoli

Vegan Nasi Goreng

Blue Pasta (from Butterfly Pea Flowers)

Vietnamese Braised Eggplant

Vegan Rosé Tteokbokki (Korean Rice Cakes)