A collection of 10 Vegan Lunar New Year Recipes that are perfect for celebrating Tet (Vietnamese Lunar New Year), inspired by Vietnamese vegan recipes, or any festive occasion. These recipes are inspired by the traditional dishes that are enjoyed by Vietnamese families during Tet, but with a plant-based twist.
Lunar New Year is the most important and joyous holiday in many East and Southeast Asian cultures, marking the arrival of spring and a new year. It is a time for family reunions, ancestor worship, and social gatherings. Food plays a central role in Lunar New Year, it explodes on tables, each bite a wish for prosperity and gratitude.
In this collection, you will find a variety of recipes that showcase the freshness, balance, and diversity of Vietnamese cuisine. These recipes include appetizers, salads, and main dishes, each with its flavor, color, and texture. All of these recipes are easy to follow, using ingredients that are accessible and simple techniques.
From crispy and savory Vietnamese Fried Spring Rolls and Vietnamese Mango Salad, to creamy and fragrant Xoi Xeo and Vegan Vietnamese Braised Pork Belly. These recipes will take you on a culinary journey that you won’t forget. Here are the 7 Vegan Tet Recipes that we have prepared for you:
Let's get cooking!
Vegan Bún Bò Huế (Vietnamese Spicy Noodle Soup)
Vegan Bun Bo Hue is the plant-based version of the spicy and flavorful noodle soup from Hue. Serves with crispy tofu and mushrooms!
Vegan Vietnamese Braised Pork Belly (Thịt Kho tàu chay)
A plant-based take on a traditional Vietnamese recipe. This vegan 'pork belly' is braised in a sweet and savory caramelized sauce!
Sticky Rice with Mung bean paste (Xoi xeo)
Sticky Rice with Mung Bean Paste, or Xoi Xeo in Vietnamese, is a simple yet delicious dish to make and enjoy. The soft, chewy rice, earthy mung beans, and the satisfying crunch of fried shallots – a combination of textures and tastes that would fuel our mornings and our hearts.
Vietnamese Grilled Eggplant with Scallion Oil
Vietnamese Grilled Eggplant is a popular Southern Vietnamese dish with a modern twist. It's quick and easy to make, and equally nutritious and full of umami flavors.
Vietnamese Fried Spring Rolls (Vegan)
Vietnamese fried spring roll is a staple for the special holidays and family gatherings. It can be deep fried or fried and served with plenty of fresh herbs 🌿 Here’s how my family and I like to make it at home!
Glass Noodle Salad
Glass Noodle Salad is a Southeast Asian-styled noodle dish with a perfect balance of flavors and texture: the freshness of vegetables, the delicate texture of glass noodles, and the vibrant flavors of a well-balanced dressing.
Vegan Egg Rolls (Chả Giò Chay)
Vegan Egg Rolls (Chả Giò Chay) features crispy egg rolls with fillings that melt in your mouth, paired with an irresistible dipping sauce.
Vietnamese Red Sticky Rice (Xôi Gấc)
Vietnamese Red Sticky Rice (Xôi Gấc) is a type of sticky rice made from Gac fruit, typically served on Lunar New Year. It's savory and sweet, making it perfect to enjoy with other savory side dishes.
Vegan Vietnamese Curry (Ca Ri Ga Chay)
This vegan Vietnamese Curry introduces comforting warmth and inviting aromas. Each spoon is a satisfying blend of spices and tender vegetables, simmered in a creamy coconut milk broth. Whether enjoyed on a cozy evening or shared with loved ones, this curry is sure to provide a comforting and nourishing meal that soothes both the body and the soul.
Vietnamese Mango Salad (Gỏi Xoài)
A light, herbaceous and healthy summer salad that will bright up your table, or as a side dish to accompany savory dishes. It brings a vibrant tropical vibe with a simple Vietnamese dressing that aims to impress.
Comments
No Comments