Vegan Tiramisu Oatmeal

This Vegan Tiramisu Oatmeal is the definition of eating dessert for breakfast! It is a vegan twist of the traditional tiramisu, with a rich creamy layer made of silken tofu, flavorful oatmeal and dusted with cacao powder on top.

How did this Vegan Tiramisu Oatmeal come about?

I LOVE tiramisu, but it can be quite time-consuming to make. So this recipe is a breakfast, healthier version of Tiramisu that is quicker and easier to make. You can enjoy this as a dessert or breakfast.

Ingredients of this Vegan Tiramisu Oatmeal

The recipe uses easy ingredients that create a similar texture of tiramisu with the oat-based layer consisting of:

• Oats
• Flaxseeds or chia seeds
• Plant milk
• Coffee
• Maple syrup

The tiramisu cream layer is made out of:

• Silken tofu: this soft silky texture makes the cream layer super creamy
• Maple syrup for sweetness, or other sweeteners of choice
• Lime juice
• Salt: to brings out the flavors

And lastly the recipe is dusted with cacao powder.

Why you'll love this recipe?

• Rich, creamy and decadent
• While being
• Can be made ahead the night before

If you have tried my recipe, please let me know what you think by leaving me a review on this page or tagging me on Instagram @veggieanh. I would love to see your creations!

📖 Recipe

Vegan Tiramisu Oatmeal

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• Total Time: 20 minutes
• Yield: 1 1x

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Description

This Vegan Tiramisu Oatmeal is the definition of eating dessert for breakfast! It is a vegan twist of the traditional tiramisu, with a rich creamy layer made of silken tofu, flavorful oatmeal and dusted with cacao powder on top.

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Ingredients

Units MUS Scale 1x2x3x

Oatmeal

• 45 g oats
• 1 tbsp flaxseeds / chia seeds
• 125 ml plant milk
• 125 ml coffee (instant coffee or expresso )
• ½ tbsp maple syrup (or sweetener of choice)

Tiramisu Cream

• 100 g silken tofu
• ½ tbsp maple syrup (or sweetener choice)
• Juice from ¼ a lime
• Salt to taste
• 1-2 teaspoon cacao powder

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Instructions

1. Combine oats, chia seeds, plant milk, coffee and maple syrup in a pot or a bowl.
2. If heat up on a stovetop: bring to a boil, then put on low heat and simmer until the oats are cooked and thickened to your liking. Mix continuously.
3. If microwave: put in the microwave for 1 minute or longer until the oats are cooked.
4. To make the tiramisu cream, combine the silken tofu, maple syrup, lime and salt in a blender and blend until smooth.
5. In a bowl, add a layer of the oatmeal, followed by the tiramisu and repeat the steps.
6. Garnish with cacao powder.

Notes

I like to triple the recipe for the cream as it was easier to blend a larger amount of ingredients. You can store the leftover cream in the fridge if needed.

• Cook Time: 20 minutes
• Category: Breakfast
• Cuisine: Fusion, Italian

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