Plant-based Asian Recipes
This Thai Red Curry Noodle Soup is the perfect addition to your weekly plant-based meal rotation. It can be made in under 30 minutes, and is so easy and comforting! The rice noodles are served in a rich and creamy broth and topped with veggies and crispy tofu.
Thai Mango Coconut Curry is the perfect combination of warm, comforting vibes yet and tropical summery flavors from the mango!
Thai Tofu Satay is a plant-based version of the popular Thai chicken satay recipe, full of flavors and accompanied by a flavor bomb peanut sauce. …
A heavenly combination of flavorful aromas of the pandan, the creaminess of the coconut milk and sweetness of the ice cream!
Get a taste of Thailand with this Thai Mango Sticky Rice dessert. It’s full of flavor, refreshing and satisfying to your sweet tooth. Using the rice cooker as a shortcut method, this recipe only takes 30 minutes to make.
This Thai Coconut Chickpea Curry is a flavor-packed, comforting and nutritious hug in a bowl. It’s a one-pot, weeknight friendly recipe, that can be paired with either rice or noodles.
Chè Chuối is a Vietnamese dessert using bananas, coconut milk, and tapioca pearls. It is made from entirely plant-based ingredients and can be made in 20 minutes.
