Vegan Pistachio Ice Cream

This Vegan Pistachio Ice Cream uses only a blender and 5 main ingredients. It results in a creamy, luscious, and utterly delicious ice cream, perfect for hot days!

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• Why You'll Love This Recipe
• Ingredients
• Instructions
• 📖 Recipe
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Indulge in this dairy-free delight with our easy-to-make Vegan Pistachio Ice Cream. With just 5 simple ingredients and a blender (no need for ice cream makers or special equipment), this recipe is a breeze to whip up!

The outcome? A stunning, vibrant green Vegan Pistachio Ice Cream boasting a luxurious, velvety texture. Rich with the nutty essence of pistachios and the creamy goodness of coconut cream, this treat is sure to delight your taste buds.

For more summer dessert recipes, check out Vegan Matcha Tiramisu, Vegan Mango Ice Cream, and Vegan Mango Cheesecake (No-bake)!

Why You'll Love This Recipe

• Easy and quick preparation: You'll love how effortlessly this recipe comes together, saving you time and effort in the kitchen.

• Requires no special equipment: With just a blender, you can create this delectable treat without the need for any fancy gadgets.

• Just 5 simple ingredients: Enjoy the simplicity of this recipe with a short ingredient list that doesn't compromise on flavor or creaminess.

• Ideal summer treat to impress and refresh: This Pistachio Ice Cream is the perfect dessert to showcase at summer gatherings, impressing guests with its vibrant color and rich taste.

Ingredients

The recipe requires the following main ingredients:

• Pistachios: These shelled and soaked nuts are blended to create a smooth and nutty base, infusing the ice cream with rich pistachio flavor.

• Coconut Whipping Cream: The creamy coconut cream adds a luscious and velvety texture to the ice cream.

• Coconut Condensed Milk: This sweet and creamy ingredient enhances the overall sweetness and creaminess of the ice cream, while also helping to keep the texture smooth. You can substitute this with other liquid sweeteners.

• Almond Milk: Soy milk helps thin out the mixture and helps to balance the flavors. You can substitute this with other plant milk like soy or oat milk.

• Vanilla Extract: Lends a subtle yet essential flavor depth to the ice cream.

Instructions

Shell the pistachios and soak them in water overnight for easy blending.

In a blender, combine soaked pistachios, the creamy top of the coconut cream, coconut condensed milk, soy milk, and vanilla extract. Blend until smooth.

Transfer the mixture to an airtight container, you can put a piece of plastic wrap close to the surface of the mixture before closing the lid, as this helps prevent forming ice crystals.

Freeze the mixture for 4 hours or overnight.

When ready to serve, chill the mixture for 10 minutes.

Scoop out the ice cream into bowls or ice cream cones. For easier scooping, dip your ice cream scoop in hot water beforehand. Garnish with chopped pistachios for more texture!

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📖 Recipe