Vegan Mapo Tofu is a vegan version of the signature Sichuan dish. It has a numbing, spicy flavor that is perfectly balanced with sauteéd mushrooms and soft tofu cubes. The ultimate comfort food for chilly winter days.
Chinese
Steamed Silken Tofu with Mushroom Sauce
Quick and easy side dish using Steamed Silken Tofu, served with a rich umami mushroom sauce. Perfect for both cold and warmer days, and ready …
Sesame Garlic Noodles
The easiest, quickest and most budget-friendly noodles that come together in only 10 minutes to cook, yet without compromising on the flavors. With a creamy sesame-based sauce that will keep you coming back for more!
Veggie Banh Bao (Steamed Vegetables Bun)
Banh Bao is a classic and delicious breakfast/snack option. This recipe features a light, fluffy bun and savory veggie fillings then steamed and enjoyed fresh! These buns take a bit of time to make but are so delicious and perfect for meal prep.
Sweet and Sour Tempeh (Vegan)
A vegan take on the traditional Asian sweet and sour pork using tempeh. Saucy and full of flavour! The inspiration behind the Sweet and Sour …
Sweet and Sour Tofu – Đậu phụ xào chua ngọt
Inspired by Southern Vietnamese flavors, this Sweet and Sour Tofu dish features crispy-on-the-outside, soft-on-the-inside tofu in a flavorful & full of umami sauce. You can …
