Side Dishes

Vegan Pâté (From Lotus)

Gochujang Cauliflower (Airfryer method)

Vegan Peking Duck - Plant-based Takeout at home

Tofu Bulgogi (Vegan Korean BBQ)

Vietnamese Stir Fried Morning Glory

Nori Wrapped Tofu

Rice Paper Pancakes

Korean Braised Tofu (Dubu Jorim)

Vietnamese Sweet and Sour Soup

Vegan Tofu Meatloaf (Chả Trứng Chay)

Fried Enoki Mushrooms

Glass Noodle Salad

Oyster Mushroom Fritters

Fried Silken Tofu

Rice Paper Tteokbokki (Vegan)

Vegan Roast 'Chicken' (from mushrooms)

Vegan 'Fish' Sauce Wings

Vegan Hot and Sour Soup

Rice Bread (Gluten-Free, Vegan)

Gochujang Cauliflower Wings

Kabocha Korokke (Japanese Pumpkin Croquette)

Vietnamese Tofu Meatballs in Tomato sauce (Vegan)

Vietnamese Pumpkin Soup (Vegan)

Vietnamese Tofu with Tomato Sauce (Vegan)

Bok Choy & Mushrooms Stir Fry

Vegan Rice Paper Croissants

Edamame Quinoa Salad with Peanut Sauce

Vietnamese Rice Paper Dumplings (Banh Bot Loc-inspired)

Vietnamese Braised Eggplant

Vegan Rosé Tteokbokki (Korean Rice Cakes)

Vegan Summer Rolls

Lemongrass Tofu (Đậu phụ xào sả ớt)

Roasted Carrots with Tofu Spread

Roasted Cauliflower with Gochujang Tahini

Teriyaki Baked Tofu

Tofu 'Chicken' Nuggets (Vegan)

Sweet and Sour Tofu (Vegan)

Vegan Fish Cakes

Homemade Smoked Tofu

Sticky Tempeh