Easy to make, authentic yet innovative vegan Vietnamese recipes on Veggie Anh blog. From rice noodles, salads, side dishes, to drinks and desserts, these recipes will make you drool and ask for more!
Vietnamese Cuisine
Vietnamese food is one of the most diverse and healthiest cuisines in the world, with differences ranging from North to South and influences from other cultures. From noodle soup, rice dishes, and finger-licking street food, Vietnamese vegan food is fresh, vibrant, colorful, and delicious!
In Vietnamese, vegan is translated to chay. Vietnamese vegan cuisine is popular and diverse, due to the widespread practice of Buddhism. 15% of Vietnamese people are fully vegetarian, and many eat vegan days on the 1st or 15th of the lunar month.
Yet, overall Vietnamese people eat a lot of meat and almost all of the dishes contain meat or fish sauce. Due to this, after becoming plant-based, I never thought I could enjoy the Vietnamese dishes I used to eat growing up and I was afraid that I would miss out on my cultural foods. Therefore, my mission on Veggie Anh is to inspire people to eat more plant-based by recreating the Vietnamese recipes that I grew up with!
Here are 15 vegan Vietnamese recipes from my blog:
Vegan Pho with Tofu and Mushroom (Phở Chay)
This pho is fast, easy to make without compromising on the flavors. A classic Vietnamese comfort dish that is also hearty and nourishing, perfect for cold or rainy days!
Vietnamese Fried Spring Rolls (Vegan)
Vietnamese fried spring roll is a staple for the special holidays and family gatherings. It can be deep fried or fried and served with plenty of fresh herbs 🌿 Here’s how my family and I like to make it at home!
Vegan Summer Rolls
Vibrant, heavenly Vegan Summer Rolls (also known as Vietnamese fresh spring rolls or rice paper rolls) paired with a bomb peanut sauce dipping sauce that will keep you coming back for more!
Vegan Beef Stew (Vietnamese Bò Kho)
Vegan Vietnamese Bò Kho (Beef Stew) is a comforting and satisfying stew, served with fresh herbs and a crispy baguette that will keep you coming back for more. The jackfruit makes a wonderful plant-based alternative to the beef, it has a tender, pull-apart texture that just melts in your mouth.
Vegan Bún Bò Huế (Vietnamese Spicy Noodle Soup)
Vegan Bun Bo Hue is the plant-based version of the spicy and flavorful noodle soup from Hue. Serves with crispy tofu and mushrooms!
Bún Riêu Chay (Vegan Crab Noodle Soup)
Bún Riêu Chay is a light yet comforting Vietnamese noodle soup with a tomato-infused base, creamy tofu 'crab' blend, and served with fresh herbs. A delicious yet underrated Vietnamese dish.
Vegan Bánh Xèo - Vietnamese Sizzling Pancakes
Vegan Bánh Xèo are crispy, savory Vietnamese pancakes. Light, fresh and vibrant meal option with a Vietnamese dipping sauce!
Vegan Vietnamese Braised Pork Belly (Thịt Kho tàu chay)
A plant-based take on a traditional Vietnamese recipe. This vegan 'pork belly' is braised in a sweet and savory caramelized sauce!
Vietnamese Mango Salad (Gỏi Xoài)
A light, herbaceous and healthy summer salad that will bright up your table, or as a side dish to accompany savory dishes. It brings a vibrant tropical vibe with a simple Vietnamese dressing that aims to impress.
Tofu Meatball Banh Mi
Juicy, meaty tofu meatball banh mi paired with fresh herbs and veggies. Perfect for warm summer days or to take with you to a picnic!
Vietnamese Tofu with Tomato Sauce (Vegan)
Tofu with Tomato Sauce is a quick and easy-to-make Vietnamese dish. It is flavorful, saucy, and only requires 5 main ingredients.
Vietnamese Grilled Eggplant with Scallion Oil
Vietnamese Grilled Eggplant is a popular Southern Vietnamese dish with a modern twist. It's quick and easy to make, and equally nutritious and full of umami flavors.
Steamed Silken Tofu with Mushroom Sauce
Quick and easy side dish using Silken Tofu, with a rich umami mushroom sauce. Perfect for both cold and warmer days, and ready in only 20 minutes!
Lemongrass Chili Tofu - Đậu phụ xào xả ớt
A flavorful & fragrant Southern Vietnamese dish I ate growing up: Lemongrass Chili Tofu. Can be made in under 30 minutes and perfect for weeknight dinners!
Vietnamese Rice Paper Pizza (Vegan)
Inspired by a popular Vietnmaese streetfood option, this recipe uses rice paper as a pizza base and together with delicious toppings. It making it a perfect lunch or snack option.
Banana Tapioca Pudding - Chè Chuối
Chè Chuối is a Vietnamese dessert using bananas, coconut milk, and tapioca pearls. It is made from entirely plant-based ingredients and can be made in 20 minutes.
get my ebook
Would you like more vegan Vietnamese recipes? Check out my ebook "Plant-based Vietnamese Kitchen" featuring 45 vegan Vietnamese recipes here!
Thuy Pham says
I love your posts and I like cooking vegetarian food.
Thuy Pham says
I love your posts and I like cooking vegetarian food. Thank you for sharing!