The chickpea ‘tuna’ sandwich is a plant-based version of the classic tuna salad sandwich. This recipe makes a simple, easy and delicious lunch idea in …
Thai Mango Coconut Curry is the perfect combination of warm, comforting vibes yet and tropical summery flavors from the mango!
When you think of desserts, you normally think of cake or cookies. However, these are my kinds of desserts: sticky rice and pudding that are …
Vegan Rosé Tteokbokki is an easy and quick way to cook your Korean rice cakes. With a creamy, cheesy sauce made from plant-based ingredients.
This Zaru Soba recipe features cold soba noodles dipped in a flavorful vegan kombu dipping sauce. It only takes 10 minutes to make and is perfect for hot summer days when it’s too hot to cook!
Easy 5-minute Korean spicy cold noodles dish that is perfect for the summer! It’s a refreshing and balanced meal with flavors from the spicy sauce and crunchy cucumber.
Thai Tofu Satay is a plant-based version of the popular Thai chicken satay recipe, full of flavors and accompanied by a flavor bomb peanut sauce. …
Onigirazu is a Japanese-styled sandwich that is perfect for travelling or picnic. This version of Onigirazu is made with tofu katsu, veggies and wrapped nicely in a Japanese bento box.
An Indonesian inspired salad with crispy tempeh and flavorful peanut-based sauce. The salad has a perfect balance of freshness from the veggies and warmth and comfort from the stir-fried tempeh and green beans.
This Korean cucumber salad 🥗 🥒 is refreshing, crunchy, healthy and easy to make! With a sweet, savory and spicy sauce and the added chickpeas, it makes a great snack or side dish 😋