Inspired by the Northern Vietnamese dish, this eggplant and tomato soup is a quick and comfy dish. Perfect for a side dish or a meal on its own with a bowl of rice!
Vegan Pho with Mushroom and Tofu (Phở Chay)
This pho is fast, easy to make without compromising on the flavors. A classic Vietnamese comfort dish that is also hearty and nourishing, perfect for cold or rainy days!
Vietnamese Fried Spring Rolls (Vegan)
Excited to share with you all a dish that is so close to my heart. Vietnamese Fried Spring Rolls recipe is how my family makes …
Rice Paper Salad – Bánh Tráng Trộn
The ultimate Vietnamese comfort food! The combination of rice paper, sweet mango slices with a savoury, tangy sauce is bustling with flavour and will for …
Rice Paper Wrapped Enoki Mushroom
Random snack that I came up with while using my leftover ingredients, but it works so heavenly. Spice up your tastebud with this savoury, crunchy …
Vietnamese Broken Rice Dish with Grilled Tofu – Cơm tấm sườn chay
Vietnamese broken rice dish is for a simple to make and iconic food from Southern Vietnam. I love it every time I visit Sai Gon. …
Sweet and Sour Tofu – Đậu phụ xào chua ngọt
Inspired by Southern Vietnamese flavors, this Sweet and Sour Tofu dish features crispy-on-the-outside, soft-on-the-inside tofu in a flavorful & full of umami sauce. You can …
Peach Lemongrass Iced Tea – Trà Đào Cam Sả
Peach Lemongrass Iced Tea is a perfect drink for summer days. An explosion of flavors from the lemongrass-infused tea and the addition of fresh fruits like orange and peach!
Banana Tapioca Pudding – Chè Chuối
Chè Chuối is a Vietnamese dessert using bananas, coconut milk, and tapioca pearls. It is made from entirely plant-based ingredients and can be made in 20 minutes.