The chickpea ‘tuna’ sandwich is a plant-based version of the classic tuna salad sandwich. This recipe makes a simple, easy and delicious lunch idea in …
yummy
Vegan Vietnamese Braised Pork Belly – Thịt Kho tàu chay
A plant-based take on a traditional Vietnamese recipe. This vegan ‘pork belly’ is braised in a sweet and savory caramelized sauce!
Mango Sago (Mango Tapioca Pudding)
Mango Sago is one of my favorite summer desserts. It is a dessert that combines all the tropical flavors: creamy coconut milk and juicy mangoes! …
Lemongrass Chili Tofu – Đậu phụ xào xả ớt
A flavorful & fragrant Southern Vietnamese dish I ate growing up: Lemongrass Chili Tofu. Can be made in under 30 minutes and perfect for weeknight dinners!
Rice Paper Tteokbokki (Vegan)
Tteokbokki is one of Korean comfort foods, that are so addicting and comforting! This recipe uses rice paper sheets to make tteokbokki, making it super …
Onigirazu (Sushi Sandwich) using the Tortilla Hack
Onigirazu is a type of Japanese sandwich using seaweed and rice. This plant-based version uses the Tortilla hack to wrap the ingredients. It’s a super easy and satisfying meal!
Sesame Garlic Noodles
The easiest, quickest and most budget-friendly noodles that come together in only 10 minutes to cook, yet without compromising on the flavors. With a creamy sesame-based sauce that will keep you coming back for more!
Mexican-styled Burger (Vegan)
Juicy, satisfying burger served with homemade salsa and guacamole and Ohmungood patties. It’s perfect for a BBQ weekend and for serving a hungry crowd.
Vegan Bánh Xèo – Vietnamese Sizzling Pancakes
Vegan Bánh Xèo are crispy, savory Vietnamese pancakes. Light, fresh and vibrant meal option with a Vietnamese dipping sauce!
Miso Roasted Eggplant (Vegan)
An easy and healthy way to cook eggplants, with a flavor-packed umami miso sauce. This recipe is weeknight-friendly, requiring only 5 minutes of active cooking time.
Crispy Tofu Nuggets
Reward yourself after a busy week of working with these crispy, flavorful tofu nuggets 😋 To take the nuggets to the next level, I am freezing and thawing a block of firm/extra firm tofu. This helps enhance the texture and make the tofu more chicken-like!
Sweet and Sour Tempeh (Vegan)
A vegan take on the traditional Asian sweet and sour pork using tempeh. Saucy and full of flavour! The inspiration behind the Sweet and Sour …
