Cuisine

Vietnamese Stir Fried Morning Glory

Banh Flan (Vegan Vietnamese Coffee Caramel Flan)

Nori Wrapped Tofu

Vegan Tofu Katsu Curry

Tofu Katsu Bento Box

Lemongrass Tofu Noodle Salad

Vegan Onigiri 3 ways (Japanese Rice Balls)

Vegan Sushi Bake

Vietnamese Mango Salad (Gỏi Xoài)

Rice Paper Pancakes

Korean Braised Tofu (Dubu Jorim)

Vegan Vietnamese Curry (Ca Ri Chay)

Black Pepper Mushroom (Lunch box idea)

Vegan Japanese Cold Ramen

Mango Sticky Rice (Easy Rice Cooker Recipe!)

Chè Ba Màu (Vietnamese Three-Color Dessert)

Vietnamese Sweet and Sour Soup

Vegan Mapo Tofu

Vegan Peking Duck - Plant-based Takeout at home

Vegan Omurice

Bún Riêu Chay (Vegan Crab Noodle Soup)

Vegan Vietnamese Broken Rice (Com Tam Chay)

Vegan Tofu Meatloaf (Chả Trứng Chay)

Turmeric Tofu with Dill

Vegan Panang Curry

Vegan 'Beef' Pho

Vegan Teriyaki Chicken from Mushrooms

Vegan 'Fish' (from enoki mushrooms)

Spicy Peanut Ramen (One-pot Recipe)

Fried Enoki Mushrooms

Glass Noodle Salad

Vegan Bún Bò Huế (Vietnamese Spicy Noodle Soup)

Vegan Pork Belly

Vegan Tom Kha (Thai Coconut Soup)

Crispy Rice Salad with Lemongrass Tofu

Oyster Mushroom Fritters

3-ingredient Chocolate Mousse (High-protein Vegan)

Fried Silken Tofu

Rice Paper Tteokbokki (Vegan)

Mung Bean Porridge