Vegan gyoza are vegan Japanese dumplings that are crispy, addictive and satisfying. They are made with homemade wrappers, filled with tofu and veggies and dipped with a savory sauce. You can never have enough of them!
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Vegan Laksa
Vegan Laksa is a comforting Malaysian noodle soup with coconut milk-based broth, veggies, and tofu puffs. It’s a hearty, colorful, and nutritious dish. What is …
Vegan Doenjang Jjigae (Korean Soybean Paste Stew)
Vegan Doenjang Jjigae is a hearty stew using Korean soybean paste, vegetables, and tofu. Packed with flavors yet so easy and quick to make!
Vegan Congee (Cháo Chay)
Vegan Congee (Cháo Chay) is an easy-to-make meal using simple, affordable ingredients. It is my ultimate comfort meal to warm you up on cold days …
Kabocha Korokke (Japanese Pumpkin Croquette)
Classic Japanese comfort food. Yummy pumpkin croquette deep fried with panko and served with tonkatsu sauce. Crunchy and bursting with flavor!
Vietnamese Avocado Pudding (Vegan)
Vietnamese Avocado Pudding is a creamy and decadent dessert. It’s fancy-looking yet easy to make and only takes 25 minutes of active cooking time.
Vegan Vietnamese Braised Pork Belly – Thịt Kho tàu chay
A plant-based take on a traditional Vietnamese recipe. This vegan ‘pork belly’ is braised in a sweet and savory caramelized sauce!
Rice Paper Tteokbokki (Vegan)
Tteokbokki is one of Korean comfort foods, that are so addicting and comforting! This recipe uses rice paper sheets to make tteokbokki, making it super …
Vegan Sushi Bowl with Mushroom
Easy, quick to put together and mess-free vegan sushi bowl. Add fried mushroom and any toppings that you desire.
Thai Tofu Satay with Peanut Sauce
Thai Tofu Satay is a plant-based version of the popular Thai chicken satay recipe, full of flavors and accompanied by a flavor bomb peanut sauce. …
Vegan Kimbab with 2 fillings
Yummy, easy vegan kimbab with two types of filling: tofu and chickpea ‘tuna’. Easy to make, filling and perfect to travel with!
Tofu Katsu Onigirazu (Sushi Sandwich)
Onigirazu is a Japanese-styled sandwich that is perfect for travelling or picnic. This version of Onigirazu is made with tofu katsu, veggies and wrapped nicely in a Japanese bento box.
