Vietnamese Avocado Pudding is a creamy and decadent dessert. It’s fancy-looking yet easy to make and only takes 25 minutes of active cooking time.
indulgent
Vegan Vietnamese Braised Pork Belly – Thịt Kho tàu chay
A plant-based take on a traditional Vietnamese recipe. This vegan ‘pork belly’ is braised in a sweet and savory caramelized sauce!
Rice Paper Tteokbokki (Vegan)
Tteokbokki is one of Korean comfort foods, that are so addicting and comforting! This recipe uses rice paper sheets to make tteokbokki, making it super …
Vegan Sushi Bowl with Mushroom
Easy, quick to put together and mess-free vegan sushi bowl. Add fried mushroom and any toppings that you desire.
Thai Tofu Satay with Peanut Sauce
Thai Tofu Satay is a plant-based version of the popular Thai chicken satay recipe, full of flavors and accompanied by a flavor bomb peanut sauce. …
Vegan Kimbab with 2 fillings
Yummy, easy vegan kimbab with two types of filling: tofu and chickpea ‘tuna’. Easy to make, filling and perfect to travel with!
Tofu Katsu Onigirazu (Sushi Sandwich)
Onigirazu is a Japanese-styled sandwich that is perfect for travelling or picnic. This version of Onigirazu is made with tofu katsu, veggies and wrapped nicely in a Japanese bento box.
Onigirazu (Sushi Sandwich) using the Tortilla Hack
Onigirazu is a type of Japanese sandwich using seaweed and rice. This plant-based version uses the Tortilla hack to wrap the ingredients. It’s a super easy and satisfying meal!
Korean Cucumber Salad with Chickpeas (Oi Muchim)
This Korean cucumber salad 🥗 🥒 is refreshing, crunchy, healthy and easy to make! With a sweet, savory and spicy sauce and the added chickpeas, it makes a great snack or side dish 😋
Vietnamese Meatballs in Tomato sauce (Vegan)
If you’re looking for a new way to enjoy tofu, try this Vegan Tofu meatball recipe inspired by Vietnamese meatballs (Xíu Mại) is for you. …
