Creamy tomato and coconut-based Indian-inspired butternut squash curry with chickpeas. It’s a healthy, comforting, and nutrient-packed dish that is also full of flavors!
healthy
Bún Riêu Chay (Vegan Crab Noodle Soup)
Bún Riêu Chay is a light yet comforting Vietnamese noodle soup with a tomato-infused base, creamy tofu ‘crab’ blend, and served with fresh herbs. A …
Pulled Jackfruit Banh Mi
Pulled Jackfruit Banh Mi is a vegan Vietnamese sandwich using jackfruit. The exciting flavors of this banh mi is balanced with tangy carrots & daikon, …
Mango Sago (Mango Tapioca Pudding)
Mango Sago is one of my favorite summer desserts. It is a dessert that combines all the tropical flavors: creamy coconut milk and juicy mangoes! …
Zaru Soba (Cold Soba Noodles)
This Zaru Soba recipe features cold soba noodles dipped in a flavorful vegan kombu dipping sauce. It only takes 10 minutes to make and is perfect for hot summer days when it’s too hot to cook!
5-minute Peanut Sauce Cold Tofu
Easy, no-cook 5-minute Cold Tofu dish with a creamy peanut sauce and refreshing green toppings. Perfect for the summer, especially when it’s so hot you …
Vietnamese Fresh Spring Rolls (vegan)
The best things about these Vietnamese Fresh Spring Rolls These Vietnamese Fresh Spring Rolls are my favorite things to make on warm summer days. These …
Gado Gado Tempeh Salad
An Indonesian inspired salad with crispy tempeh and flavorful peanut-based sauce. The salad has a perfect balance of freshness from the veggies and warmth and comfort from the stir-fried tempeh and green beans.
Green Goddess Salad with Japanese flavors
A take on the viral TikTok green goddess salad. Incorporating some Japanese elements like miso paste, edamame beans and nori sheet makes it a filling and nourishing meal.
Vietnamese Mango Salad (Gỏi Xoài)
A light, herbaceous and healthy summer salad that will bright up your table, or as a side dish to accompany savory dishes. It brings a vibrant tropical vibe with a simple Vietnamese dressing that aims to impress.
Korean Cucumber Salad with Chickpeas (Oi Muchim)
This Korean cucumber salad 🥗 🥒 is refreshing, crunchy, healthy and easy to make! With a sweet, savory and spicy sauce and the added chickpeas, it makes a great snack or side dish 😋
Vegan Japchae
This is an easy and lazy version of vegan Japchae – one of Korea’s most loved dishes that can be made in 30 minutes. The noodles are chewy and sweet, whereas the veggies make the dish light, fresh and delicious.
