Vegan Mapo Tofu is a vegan version of the signature Sichuan dish. It has a numbing, spicy flavor that is perfectly balanced with sauteéd mushrooms and soft tofu cubes. The ultimate comfort food for chilly winter days.
Vegan Doenjang Jjigae (Korean Soybean Paste Stew)
Vegan Doenjang Jjigae is a hearty stew using Korean soybean paste, vegetables, and tofu. Packed with flavors yet so easy and quick to make!
Vegan Spam Musubi
Vegan Spam Musubi is a vegan version of a popular Hawaiian snack inspired by the Japanese Onigiri. It features vegan red lentil tofu ‘spam’ wrapped …
Vegan Tiramisu (Soy-free, Nut-free)
One of my favorite desserts made vegan – Tiramisu! This vegan uses vegan yogurt, without any nuts or soy. It’s creamy, decadent and full of …
Vegan Creamy Mushroom Pasta (Asian-inspired)
Vegan creamy mushroom pasta with a luscious sauce and an Asian twist. It’s quick, easy to make, and will for sure be your next weekly …
Butternut Squash Curry with Chickpeas
Creamy tomato and coconut-based Indian-inspired butternut squash curry with chickpeas. It’s a healthy, comforting, and nutrient-packed dish that is also full of flavors!
Vegan Congee (Cháo Chay)
Vegan Congee (Cháo Chay) is an easy-to-make meal using simple, affordable ingredients. It is my ultimate comfort meal to warm you up on cold days …
Vegan Creamy Miso Ramen
Easy one-pot creamy vegan miso ramen with a creamy and slurp-worthy broth, balanced with chewy noodles and delicious toppings!
Kabocha Korokke (Japanese Pumpkin Croquette)
Classic Japanese comfort food. Yummy pumpkin croquette deep fried with panko and served with tonkatsu sauce. Crunchy and bursting with flavor!
Bún Riêu Chay (Vegan Crab Noodle Soup)
Bún Riêu Chay is a light yet comforting Vietnamese noodle soup with a tomato-infused base, creamy tofu ‘crab’ blend, and served with fresh herbs. A …
Vegan Okonomiyaki – Japanese Cabbage Pancakes
Cheat version to the Japanese savory pancake, super quick method using accessible ingredients and perfect for weeknight dinners. The final result is a hearty, nourishing dish that will hit the spot, every time!
Eggplant Katsu Curry
This Eggplant Katsu Curry is a plant-based twist on the traditional Japanese Katsu, using fried panko-breaded eggplant. The eggplant katsu is crispy on the outside, soft and satisfying on the inside and perfectly complements the comforting curry!