This 30-minute Vegan Bibimbap is a Korean mixed rice dish with vibrant stir-fried vegetables, saucy tofu, and a spicy Gochujang dressing. It is the best …
This Thai Red Curry Noodle Soup is the perfect addition to your weekly plant-based meal rotation. It can be made in under 30 minutes, and is so easy and comforting! The rice noodles are served in a rich and creamy broth and topped with veggies and crispy tofu.
Vegan Mapo Tofu is a vegan version of the signature Sichuan dish. It has a numbing, spicy flavor that is perfectly balanced with sauteéd mushrooms and soft tofu cubes. The ultimate comfort food for chilly winter days.
Vegan Doenjang Jjigae is a hearty stew using Korean soybean paste, vegetables, and tofu. Packed with flavors yet so easy and quick to make!
Creamy tomato and coconut-based Indian-inspired butternut squash curry with chickpeas. It’s a healthy, comforting, and nutrient-packed dish that is also full of flavors!
Vegan Congee (Cháo Chay) is an easy-to-make meal using simple, affordable ingredients. It is my ultimate comfort meal to warm you up on cold days …
Easy one-pot creamy vegan miso ramen with a creamy and slurp-worthy broth, balanced with chewy noodles and delicious toppings!
Cheat version to the Japanese savory pancake, super quick method using accessible ingredients and perfect for weeknight dinners. The final result is a hearty, nourishing dish that will hit the spot, every time!
Vegan Sushi Bake is the perfect solution for your sushi cravings. Classic sushi flavors are baked until golden perfection!
Vegan Yaki Onigiri are grilled Japanese rice balls filled with teriyaki tofu & avocado and edamame fillings. They are crispy on the outside with savory fillings and brushed with a sweet & savory sauce.
A zero-waste recipe that uses leftover chickpea pulp from my Chickpea Tofu recipe to make falafel. These falafel are delicious and versatile, can be served …
A plant-based take on a traditional Vietnamese recipe. This vegan ‘pork belly’ is braised in a sweet and savory caramelized sauce!