Veggie Anh
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Bibim-guksu (Korean Spicy Cold Noodles)
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5-minute Peanut Sauce Cold Tofu
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Vegan Sushi Bowl with Mushroom
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Vegan Kimbab with 2 fillings
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Vietnamese Rice Paper Pizza (Vegan)
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Tofu Katsu Onigirazu (Sushi Sandwich)
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Onigirazu (Sushi Sandwich) using the Tortilla Hack
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Kem Xôi - Ice Cream Sticky Rice
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Thai Mango Sticky Rice
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Summer Salad series 🥗☀️
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Gado Gado Tempeh Salad
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Green Goddess Salad with Japanese flavors
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Vietnamese Mango Salad (Gỏi Xoài)
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Korean Cucumber Salad with Chickpeas (Oi Muchim)
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Mexican-styled Burger (Vegan)
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Thai Coconut Chickpea Curry
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Vietnamese Meatballs in Tomato sauce (Vegan)
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Peanut Butter Soba Noodles (Vegan)
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Black Pepper Mushroom - 15-minute easy meal idea
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Vegan Bun Cha (Vietnamese Grilled Pork Noodles Bowl)
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Korean Fried Oyster Mushroom
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Strawberry Matcha Latte
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Vegan Bánh Xèo - Vietnamese Sizzling Pancakes
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Miso Roasted Eggplant (Vegan)
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Vareniki - Ukrainian dumplings
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Freezing Tofu for a meaty, chewy texture
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Veggie Banh Bao (Steamed Vegetables Bun)
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Mung Bean Sticky Rice (Xôi đậu xanh)
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Chickpea Tofu (Burmese Tofu)
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Vietnamese Vegan 'Chicken' Rice Porridge (Cháo Gà chay)
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Sweet and Sour Tempeh (Vegan)
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Crispy Enoki Mushroom Wrapped Seaweed
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Swedish Cinnamon Rolls Boba
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Vietnamese Sweet and Sour Hotpot (Vegan)
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Vietnamese Grilled Eggplant with Scallion Oil
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Mushroom Avocado Toast
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Kimchi Jjigae - Korean Kimchi Stew (Vegan)
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Vietnamese Eggplant & Tomato Soup
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Buddha Bowl with Chickpeas and Peanut sauce
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Matcha Pancakes