Vegan version of the famous Emily Mariko’s trend using Red Lentils as Salmon. It’s easy to make, flavor-packed and very realistic!
Quick and easy side dish using Steamed Silken Tofu, served with a rich umami mushroom sauce. Perfect for both cold and warmer days, and ready …
Vegan Sushi Bake is the perfect solution for your sushi cravings. Classic sushi flavors are baked until golden perfection!
The chickpea ‘tuna’ sandwich is a plant-based version of the classic tuna salad sandwich. This recipe makes a simple, easy and delicious lunch idea in …
Vegan Yaki Onigiri are grilled Japanese rice balls filled with teriyaki tofu & avocado and edamame fillings. They are crispy on the outside with savory fillings and brushed with a sweet & savory sauce.
A zero-waste recipe that uses leftover chickpea pulp from my Chickpea Tofu recipe to make falafel. These falafel are delicious and versatile, can be served …
Vietnamese Avocado Pudding is a creamy and decadent dessert. It’s fancy-looking yet easy to make and only takes 25 minutes of active cooking time.
A flavorful & fragrant Southern Vietnamese dish I ate growing up: Lemongrass Chili Tofu. Can be made in under 30 minutes and perfect for weeknight dinners!
Vegan Rosé Tteokbokki is an easy and quick way to cook your Korean rice cakes. With a creamy, cheesy sauce made from plant-based ingredients.
This Zaru Soba recipe features cold soba noodles dipped in a flavorful vegan kombu dipping sauce. It only takes 10 minutes to make and is perfect for hot summer days when it’s too hot to cook!